Available
379Cameroon Arabica coffee is a hidden gem in the specialty coffee world, offering a unique combination of altitude-grown quality, vibrant flavor, and sustainable cultivation. Grown primarily in the Northwest and West Highlands—especially around Boyo, Bamenda, and Bafut. Bright acidity with fruity and floral notes. Often described as sweet, clean, and wine-like with hints of citrus, berries, and jasmine. Caffeine Content: Lower than Robusta—typically 1.2
Cameroon Arabica coffee is a hidden gem in the specialty coffee world, offering a unique combination of altitude-grown quality, vibrant flavor, and sustainable cultivation.
Grown primarily in the Northwest and West Highlands—especially around Boyo, Bamenda, and Bafut.
Bright acidity with fruity and floral notes. Often described as sweet, clean, and wine-like with hints of citrus, berries, and jasmine.
Caffeine Content: Lower than Robusta—typically 1.2–1.5%.
Bean Shape: Elongated with a curved crease, typical of Arabica.
Grade AA: (I): Specialty: No primary defects, ≤5 secondary defects per 350g, screen size ≥17. Export premium.
Grade AB: (II): Premium: Minor defects, good size and uniformity, screen size ≥16. Common export.
Grade BC:(III): Standard: Moderate defects, mixed sizes, screen size ≥15. Used in blends or domestic market.
