Cocoa Beans

Cameroonian cocoa beans are prized for their rich flavor, consistent quality, and ethical sourcing.

Regions: Primarily grown in the Southwest and Centre regions of Cameroon, which together account for over 70% of national production

Climate & Soil: Fertile soils and ideal tropical conditions contribute to the beans distinctive flavor profile.

Farming Practices: Beans are cultivated by smallholder farmers, often using sustainable and traditional methods.

Dominant Types: Mostly Forastero, including Amelonado (yellow pods) and Cundeamor (red pods). Some Criollo and Trinitario varieties are also present