products

Cameroonian cocoa beans are prized for their rich flavor, consistent quality, and ethical sourcing. Regions: Primarily grown in the Southwest and Centre regions of Cameroon, which together account for over 70% of national production Climate & Soil:

Cameroon Robusta coffee is known for its bold flavor, high caffeine content, and versatility in blends. Growing Regions: Mainly cultivated in the West, Littoral, and Centre regions—especially around Mbouda, Nkongsamba, and Ayos.    Climate

Cameroon Arabica coffee is a hidden gem in the specialty coffee world, offering a unique combination of altitude-grown quality, vibrant flavor, and sustainable cultivation. Grown primarily in the Northwest and West Highlands—especially around Boyo, Bamenda, and Bafut. Bright acidi

Cameroon ground coffee offers a rich and distinctive experience, shaped by the country’s diverse land and traditional processing methods. Robusta: Bold, earthy, high in caffeine—ideal for espresso blends and strong brews. 

Cameroon black and white pepper are premium-grade spices cultivated in the humid tropical regions of the Southwest and Littoral provinces. They are valued for their pungency, aromatic complexity, and export-ready quality.

Cameroon tapioca starch, derived from locally grown cassava (Manihot esculenta), is a versatile and export-ready product valued for its purity, texture, and wide range of applications.    Processing : Cassava is peeled, washed, grated, ferment

Cameroon peanuts—particularly the Java and Bold varieties—are well-regarded in regional and international markets for their flavor, oil content, and versatility. Grown mainly in the North, Far North, and Adamawa regions of Cameroon.  

Cameroon natural cocoa powder is a high-quality, unsweetened product derived from fermented, dried, and roasted cocoa beans—primarily sourced from the Southwest and Centre regions. It’s prized for its rich flavor, deep color, and suitability for both culinary and industrial applications.

Cameroon cocoa butter is a premium-grade natural fat extracted from high-quality cocoa beans grown primarily in the Southwest and Centre regions. Known for its smooth texture, mild aroma, and versatile applications, it’s a sought-after ingredient in both the food and cosmetic industries.

Cameroon red and yellow onions are widely cultivated across the country, particularly in the northern and western regions, and are valued for their pungency, shelf life, and culinary versatility.   🧅 Cameroon Yellow Onion Appearance: Golde