Available
377Cameroon natural cocoa powder is a high-quality, unsweetened product derived from fermented, dried, and roasted cocoa beans—primarily sourced from the Southwest and Centre regions. It’s prized for its rich flavor, deep color, and suitability for both culinary and industrial applications. Flavour profile; Intense chocolate aroma with slightly bitter, earthy notes. No added sugar or alkali. Fat content; Typically 10–12% (low-fat) or up to 20
Cameroon natural cocoa powder is a high-quality, unsweetened product derived from fermented, dried, and roasted cocoa beans—primarily sourced from the Southwest and Centre regions. It’s prized for its rich flavor, deep color, and suitability for both culinary and industrial applications.
Flavour profile; Intense chocolate aroma with slightly bitter, earthy notes. No added sugar or alkali.
Fat content; Typically 10–12% (low-fat) or up to 20–22% (high-fat), depending on processing.
