Robusta Coffee Beans

Cameroon Robusta coffee is known for its bold flavor, high caffeine content, and versatility in blends. Growing Regions: Mainly cultivated in the West, Littoral, and Centre regions—especially around Mbouda, Nkongsamba, and Ayos. Climate: Warm and humid with bimodal rainfall, ideal for Robusta cultivation. Grading: Cameroons Robusta coffee is graded based on physical quality, bean size, and defect count. The main grad

Color: Default Color
Size: Default Size
Origin: Cameroon
Usage: Default Usage
Type: Default Type
Efficiency: 99.9% Type

Category: agricultural commodity

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Description:

Cameroon Robusta coffee is known for its bold flavor, high caffeine content, and versatility in blends.

Growing Regions: Mainly cultivated in the West, Littoral, and Centre regions—especially around Mbouda, Nkongsamba, and Ayos.

Climate: Warm and humid with bimodal rainfall, ideal for Robusta cultivation.
Grading: Cameroons Robusta coffee is graded based on physical quality, bean size, and defect count. The main grades include:
GG or Grade A : Uniform beans, no defects, moisture ≤12%, screen size ≥16. Export premium.
G1 or Grade 1 : Minor defects allowed, good size and color, moisture ≤13%. Common export.
G2 or Grade 2: Moderate defects, mixed sizes, moisture ≤13.5%. Used in blends.
G3 or Grade 3: High defect rate, uneven size/color. Often sold domestically or for instant coffee.