Arabica Or Robusta Coffee

Cameroon ground coffee offers a rich and distinctive experience, shaped by the country’s diverse land and traditional processing methods.

Robusta: Bold, earthy, high in caffeine—ideal for espresso blends and strong brews. 

• Arabica
  : Grown in highlands, offering floral, fruity notes with bright acidity—suited for pour-over and filter methods.
  • Grind Sizes:
  • Fine: For espresso and moka pots
  • Medium: For drip and pour-over
  •  
  • Packaging Options:
  • Retail: 250g, 500g, 1kg vacuum-sealed pouches
  • Bulk: 5kg, 10kg, or 25kg sacks for commercial use
  • Custom branding and private label available for exporters
  • • Flavor Profile:
    • Robusta: Strong, bitter, with hints of wood and dark chocolate
    • Arabica: Smooth, aromatic, with notes of citrus, berries, and floral undertones