Red And Yellow Onion

Cameroon red and yellow onions are widely cultivated across the country, particularly in the northern and western regions, and are valued for their pungency, shelf life, and culinary versatility.

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  🧅 Cameroon Yellow Onion

  • Appearance: Golden to light brown outer skin with pale yellow to white flesh.
  • Flavor Profile: Milder and sweeter than red onions, especially when cooked.
  • Size & Shape: Large, globe-shaped bulbs with firm texture.
  • Shelf Life: Excellent; stores well for months under proper conditions.
  • Uses: Soups, stews, sautés, and caramelized dishes.

   

  🌿 Cultivation & Harvest

  • Regions: North (Garoua, Maroua), Adamawa, West (Bafoussam), and parts of the Centre region.
  • Farming Practices: Mostly smallholder farms using traditional irrigation and organic inputs.
  • Harvest Seasons:
  • Main Season: November–February
  • Secondary Season: May–July (in irrigated zones)

   

  📦 Export & Packaging

  • Packaging Options:
  • Mesh bags: 10kg, 25kg, 50kg
  • Cartons or crates for premium retail
  • Quality Parameters:
  • Moisture: ≤85%
  • Firmness: No soft spots or sprouting
  • Defects: ≤2% (mould, rot, mechanical damage)
  • HS Code: 070310 – Onions and shallots, fresh or chilled