Tapioca Starch

Cameroon tapioca starch, derived from locally grown cassava (Manihot esculenta), is a versatile and export-ready product valued for its purity, texture, and wide range of applications. 

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• Processing
  : Cassava is peeled, washed, grated, fermented (optional), and filtered to extract starch. The starch is then dried and milled into a fine powder.

   

  ⚪ Product Characteristics

  • Appearance: Fine, white powder with a smooth texture.
  • Moisture Content: ≤13%
  • Purity: High starch content (≥85%), low fiber and ash.
  • Viscosity: Excellent thickening and binding properties.
  • Taste & Odor: Neutral, odorless, and bland—ideal for culinary and industrial use.

   

   

  Packaging & Export
  • Packaging Options:
  • Retail: 500g, 1kg, 2kg sealed pouches
  • Bulk: 25kg or 50kg PP bags with inner liners
  • Certifications: SGS, FDA, GACC, HACCP (
  • HS Code: 110814 – Tapioca starch